Murfatlar Brand
In the artisan’s hands, Murfatlar embraces a commitment to quality winemaking, a marriage of local grape varieties and age-old techniques. Each bottle is a testament to the terroir’s embrace, a lyrical expression of Dobrogea’s essence. Welcome to the world of Murfatlar, where tradition dances with innovation, and every sip is a voyage through the distinctive flavors of a unique landscape.
Murfatlar
Brand
Esteemed Romanian wine brand from Dobrogea. Renowned winery showcasing quality wines capturing regional terroir.
Wines
FETEASCA NEAGRA NAVIGO COMPAS
Feteasca Neagra, or Black Maiden or Black Fairy, is the jewel of Romanian indigenous grape varieties with a millennial history. Seeds of Feteasca Neagra were discovered in ancient vestiges from Romania, more than 2000 years old.
The wine has an aroma of dried plums, blackberries, and blueberries, along with nice black pepper, vanilla, coffee flavours, and a hint of dark chocolate.
Type: Dry
Alcohol content: 13%
This sophisticated, seductive, mysterious wine could be paired with beef, pork, lamb meat, and mature cheese.
HORA PINOT NOIR MURFATLAR
Hora Murfatlar presents itself as a fine and elegant wine, characterized by harmony, lightness, and a friendly demeanor. This medium-sweet, bright red Pinot Noir offers generous richness, with enticing aromas of black cherry and forest leaves. Its acidity is perfectly balanced with the sugars, creating a soft, velvety texture with gentle tannins.
Type: medium-sweet
Alcohol content: 12%
Best served between 16 to 18 degrees Celsius, this wine makes an excellent companion for various dishes. It pairs beautifully with veal and beef dishes, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.
Murfatlar Dobrogea
With a rich history spanning over a century, the Murfatlar winery finds its home in the southeastern region of Dobrogea, a truly remarkable and distinctive land in Romania. Here, the sun graces the vineyards with over 2000 hours of annual sunshine. However, the potential influence of excessive heat and the calcareous soil is skillfully moderated by the gentle breezes from the Danube and the Black Sea. Moreover, the scarcity of rainfall plays a crucial role in preserving the natural sweetness and the enchanting aromas of the grapes.