COTNARI
Under the bright sun of Cotnari, the land spreads out beautifully, offering its finest fruits. These fruits turn into a special wine that is more than just a drink. Cotnari wine is made to be enjoyed slowly, telling the story of each grape, full of passion and history, in every sip.
Cotnari
Under the bright sun of Cotnari, the land spreads out beautifully, offering its finest fruits. These fruits turn into a special wine that is more than just a drink. Cotnari wine is made to be enjoyed slowly, telling the story of each grape, full of passion and history, in every sip.
Red Wines
CASTEL VLADOIANU 2019 RESERVE
Castel Vlădoianu Fetească Neagră celebrates one of Romania’s most emblematic native red grape varieties, with roots reaching deep into the country’s ancient winemaking heritage. Refined and expressive, it brings together the character of Fetească Neagră and the historic terroir of Cotnari. A true expression of Romanian wine identity, created to be discovered.
Winemaking:
Classic Fetească Neagră aromas of lightly smoked dried plum unfold into black cherry, ripe sour cherry, blackberry, blueberry and blackcurrant. Layers of tobacco leaf, dark chocolate and spice follow, with hints of green pepper, cinnamon and allspice, finishing with a subtle, refreshing touch of mint.
TRADITII FETEASCA NEAGRA SEMI DRY
Traditii Feteasca Neagra or Black Maiden on the palate, this semi-dry wine offers a delicate sweetness balanced by fresh acidity.
Winemaking:
Flavors of black fruits, including plums and blueberries, are complemented by nuanced notes of chocolate and vanilla. In the glass, this ruby wine with purple reflections welcomes you with aromas full of personality from grassy notes, chocolate and spices, to a strong fruity (blackberries, blackcurrants, black cherries)
Type: Semi-Dry
Alcohol content: 12.5%
Best served between 15 to 18 degrees Celsius, this wine makes an excellent companion for various dishes. It pairs beautifully with veal and beef dishes, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.
TRADITII FETEASCA NEAGRA DEMI SWEET
Traditii Feteasca Neagra or Black Maiden, the color is intense ruby-red with purple reflections, indicating maturity and concentration of aromas. The taste is full and velvety, combining moderate sweetness with balanced acidity. The flavors of ripe fruits are present in the taste, along with hints of spices and licorice. The finish is long-lasting, leaving a pleasant and memorable impression.
Winemaking:
The bouquet is rich and complex, with predominant notes of dark fruits such as plums, blackberries, and blueberries. These are complemented by subtle hints of sweet spices, vanilla, and chocolate.
Type: Semi-Sweet
Alcohol content: 12.5%
It pairs excellently with chocolate-based desserts, red or black fruits, and nut cakes. It can also be matched with aged or semi-hard cheeses and dishes made with game or duck, where the wine’s sweetness complements the intense flavors of the food. Best served between 14-16 degrees Celsius
CONCEPT FETEASCA NEAGRA BARICATA DRY
Concept Fetească Neagră Baricată begins with an early harvest, capturing the grape’s vibrant character and the pure expression of the vineyard. Produced in limited quantities, the wine is carefully crafted to preserve the distinctive personality of this native Romanian variety. Mature, firm cheeses provide an elegant finishing pairing, complementing the wine’s notes of ripe fruit and oak
Winemaking:
Oak maturation brings depth, roundness and a generous texture, revealing elegant notes of vanilla, dried plum and ripe cherries. The result is a refined expression of Fetească Neagră — a wine that carries the richness and warmth of autumn in every glass.
Type: Dry
Alcohol: 11.25%
An excellent choice with grilled or roasted red meats, beef tenderloin, duck and lamb, as well as game and slow-cooked dishes. Its ripe fruit and subtle oak character also work beautifully with mushroom-based dishes, seasonal cuisine and rich sauces.
Cotnari Wineries
The Cotnari Wineries nestled in the heart of Romania’s historic wine region, is a testament to centuries-old winemaking traditions. Surrounded by rolling hills and blessed with a unique microclimate, these vineyards produce some of the country’s most esteemed wines. The Cotnari Wineries is renowned for its dedication to quality, producing wines that are not only a delight to the palate but also a journey through time. Each bottle captures the essence of the Cotnari terroir, where the interplay of soil, sun, and skillful cultivation results in flavors that are both robust and refined.